MICHELLE’S SLIGHTLY UNUSUAL PASTA
Ingredients 150g Proscutio or Bacon Pieces
6-8 button mushrooms diced
1/2 red onion diced
200g frozen cocktail or small prawns
1/4 cup of coconut milk
1/2 cup frozen diced mixed vegetables
good dash soya sauce
1 tsp horseradish cream
4 or so slices milano or italian salami chopped up
as much fresh ground pepper to taste
2 tsp cornflour
and little water
Spaghetti or linguini or taglatelli
Parmesan cheese for topping
Put your water on the boil for the pasta and cook pasta to packet instructions
In the meantime using a deep frying pan dry fry your proscutio or bacon pieces for 2 minutes or so add diced onion and diced mushroom and fry for further 5 minutes or so till softened.
Now add your frozen vegetables and cook for further 3 minutes
Add your coconut milk and your horse radish sauce, black pepper good dash of soya sauce and cook for further 3 or four minutes.
Now add your prawns.
Taste at this point for seasoning and flavour add salt and pepper as necessary it’s a delicate sauce so don’t be too heavy handed...
Now add your cornflour and water mix and your salami and cook for further 2 or so minutes do not thicken too much
Drain your pasta if not done already and put into bowls
grate over parmesan cheese and then divide your sauce over pasta between bowls
grate over a little more parmesan and serve...
This recipe was created by Michelle Mills
Well that's it for the day
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see ya next time and enjoy and have fun